Chinese Food
All Recipes
Spicy potato slices
I want to eat Sichuan spicy potato. The steps are too long. I made it myself. It tastes good.
Sichuan cuisine, Mapo Tofu, the secret of delicious
I believe that everyone has eaten this dish. Famous Sichuan cuisine. The dosage of the formula is finally determined after many adjustments. The family said it was delicious. I hope you like it.
Green bean with minced meat
As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.
The taste of spring -- fried eggs with Chinese toon
If you want to ask me, it must be stir fried eggs with Chinese toon sprouts. Stir fry the fresh Chinese toon buds and eggs together. The aroma is rich and the nutrition is rich. Generally, it's better to eat toon sprouts before the rain. It's a ... ...
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
Stir fried eggs with Chinese toon
I went on a business trip to the district and county two days ago. I went to the vegetable market when I was free at noon. I found someone selling Chinese toon. It's very fresh. I used to eat it when I was a child. I did it for the first time. I... ...
8 inch cream birthday cake
It took me three hours to make a birthday cake for the first time.
Sugar free and oil-free low calorie purple sweet potato and shellfish
Baguo. Western style steamed bread. The taste is not as soft as bread, nor as hard as steamed bread. Chewing is the best description. Because of its simple taste, low sugar and oil-free formula, it is more suitable for breakfast. The addition of... ...
Preserved egg in cold sauce
This dish is simple and convenient. It tastes spicy and appetizing. However, if you don't eat chili, you don't need chili. Because when I eat in Hunan, I feel a bit spicy. Well, if you don't say doding, I'm hungry. If you have time, you can try it.
Home cooked pork
Home cooked pork.
Xinjiang special hand cooked rice
Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...
The bowl of tofu brain in childhood
To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...
Spicy lotus root slices
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
French chieftain
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Spiced egg with tiger skin
My son quarreled and ate brine eggs. At night, he cooked the eggs. He fried the brine and soaked it in the pot. In the morning, he had noodles and added one. How sweet is it.
